Lactic Acid

Commonly Used in:
Candy and other Confectionaries
Dairy Products
Fish
Fruit Juices
Meat
Pickled Vegetables
Poultry
Salad Dressings
Soft Drinks

Lactic acid is naturally- produced in our muscles during strenuous, is best known in the food industry for its role in the preparation of fermented sour dairy products like yogurt and some cottage cheeses. Lactic acid also is used as an additive in pickled vegetables, baking, winemaking, making candy, and curing fish, meats, and sausages.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Don't worry you, do not need to be concerned about when you see lactic acid used in a food product.