Xanthan Gum is an additive used to thicken or stabalize ingredients.
Commonly Used in:
Xanthan Gum, sounds funny, doesn’t it? Used in an array of products from food, to personal care items, and even industrial materials.
Xanthan Gum is an additive used to thicken or stabilize ingredients. According to the FDA, this chemical is perfectly safe, and may even provide health benefits by slowing digestion and slowing down how quickly sugar enters your blood.