Xanthan Gum

Xanthan Gum is an additive used to thicken or stabalize ingredients.

Commonly Used in:
Bakery Products
Fruit Juices
Gluten-Free Products
Gravy
Ice-Cream
Low-Fat Foods
Salad Dressings
Sauces
Soup
Syrups

Xanthan Gum, sounds funny, doesn’t it? Used in an array of products from food, to personal care items, and even industrial materials.

Xanthan Gum is an additive used to thicken or stabilize ingredients. According to the FDA, this chemical is perfectly safe, and may even provide health benefits by slowing digestion and slowing down how quickly sugar enters your blood.